Shopping For A Sushi Set

March 1st, 2010 by Bill No comments »

There are plenty of issues that come up when looking for a sushi set, many of which might not spring immediately to mind.  Not every set is created for the same purpose or audience:  One Japanese sushi set might be better suited to someone who is new to sushi in general, while other sushi sets are tailor-made for more experienced people who are looking for subtlety and high grade materials.  Both approaches are complete and valid and depend highly on the experience level of the person who will eventually own the set.

So what kinds of things should you be considering when purchasing?  Here are a few of the most important factors:

Japanese Sushi SetNumber of Pieces

This factor really comes into play when you consider how much separation you like between the different types of sushi (and other food items) being served.  The more separate plates that you have, the more separation you can achieve.  While this may seem like a purely aesthetic concern, do consider the fact that you may want to share your sushi with friends or family.  More plates will mean a better ability to pass the food around to a larger number of people.

Physical Features of the Plates

This is one that trips a lot of people up, but there’s no need to stress about it.  Simply consider whether you are going to want sushi set plates that have curved or up-turned edges:  Would this feature better suit your sushi eating style?  The answer is going to be different for everyone.  For instance, one might like to park a little bit of ginger or wasabi on the up-turned curve of the plate for more efficient placement on each sushi roll.  Other people will simply prefer a straightforward plate design that allows each food item to sit on a flat surface without toppling over or mixing in with everything else.

Design

Color and texture are absolutely essential to a great sushi experience, so give careful consideration to what will best spark your imagination and hunger.  Some people will invariably go for the stark white minimalist sushi plate, a style that has been steadily gaining in popularity for years now.  On the other hand, there are plenty of beautiful sushi sets that feature dark plates with striking lines of bold color that flow throughout, almost drawing a map on the plate which will guide you through the sushi eating experience.

Price

If you’re not absolutely sure about how dedicated you are going to be to the world of sushi, why not start with a smaller investment?  This will allow you to ease into this wonderful food experience without having to worry about dropping a bunch of money on something that may not be well-suited to your dietary needs a few months down the line.  My best advice is to buy something that is made out of high quality materials, but don’t worry about too many fancy aesthetic features until you’re totally comfortable with making sushi a regular part of your diet.

Sushi Set Etiquette: How to Use Chopsticks

March 1st, 2010 by Bill 1 comment »

Many people in the western world are a little bit reticent about learning to eat with chopsticks, although this fear is unfounded.  The reality is that eating this way is a skill that can be learned in fairly short order, provided the person stays reasonably consistent in their practice.  The result will be a refined eating technique that pairs perfectly with that new sushi set you just bought or are thinking about purchasing.

Here are a few steps that will guide you through the process of using the chopsticks that came with your sushi set:

[Please keep in mind that the chopsticks you normally get with a sushi starter set are just fine for learning purposes.  Usually the "fancier" chopsticks are a little harder to use, anyway!]

  1. First, you’ll want to place one chopstick between your thumb and forefinger, right in the crook and resting comfortably.  The stick should ideally be at the base of your thumb, your thumb being about 1/3 the way down from the thicker end of the chopstick.
  2. Rest the chopstick on your ring finger about 1/2 of the the way down the chopstick.  At this point, the first chopstick should be pretty stable, one end between your thumb and index finger (from the first step) and the other end resting on your ring finger.
  3. You place the second stick in your hand similarly to how you might handle a pen or pencil:  resting on the tip of your thumb, held into place with the help of your middle finger.
  4. Using your index and middle fingers, practice moving the tip of the top chopstick up and down while the bottom chopstick remains still (it might wobble a bit as you are starting out, but this will improve with practice). As you move the top one down the tip should meet up with the tip of the other chopstick.

Sushi SetAnd that’s all there is to it!  Don’t worry if the instructions aren’t perfectly clear to you the first time.  The foundation to all of this is that you must practice for a while with the rest of your sushi set.  All the seemingly intricate placements and movements in eating with chopsticks is functional, allowing you to execute a “pinching” motion with the ends of the sticks.  Of course, it’s most fun to practice with some actual food, so break out that sushi set and try picking up some delicious food items with those chopsticks.  The tasty morsels waiting for you at the end of those sticks will be a wonderful incentive to keep practicing and improving your technique!